VARIANT 7

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VARIANT 7

Test 1. What symptom is not characteristic for botulism:

A. decrease of sight, “fog” before eyes

B. dryness in mouth, disorder of swallowing

C. ptosis, midriasis, absence of reaction of pupils to light

D. psychomotor excitation, hyperaemia of skin, hallucinations

E. paresis of the soft palate

Test 2. What microorganisms cause toxicoinfection?

A. Staphylococcus, Streptococcus

B. Shigella

C. Salmonella, E.coli, Proteus

D. Entherococcus

E. Yersinia

Test 3. What conditions promote the development of toxicoinfection?

A. separate storage and cooking of raw meat products

B. pustular diseases of skin at the personnel

C. long storage of products with observance of temperature mode

D. storage of products at high temperature, non-observance of terms for realisation of food, of rules of personal hygiene

E. storage of incompatible products

Test 4. Pathogenesis of botulism?

A. violation of intestine

B. violation of muscles

C. violation of brain and periferic nervous system

D. violation of medulla oblongata

E. violation of kidneys and liver

Test 5. . What substances can cause poisoning with compositions transitory from utensils to food?

A. nitrogen substances

B. molybdenum, chrome, cobalt

C. arsenic, iron

D. lead, cooper, zinc

E. fluorine

Test 6. What products can cause mycotoxicosis?

A. meat

B. fish

C. canned food

D. flour and bread product

E. dairy products

Test 7. Which of food poisonings are concerned to mycotoxicosis?

A.ergotism

B.salmonellosis

C.botulism

D.phusariosis

E. toxicosis caused by Staphyllococcus

Test 8. After use of canned meat the following symptoms have appeared: twinkle in eyes, strong headache, disorder of swallowing, palpitation, muscular weakness. What is diagnosis?

A. insult

B. gastro-enteritis

C. botulism

D. typhoid fever

E. tetanus

Test 9. Toxic plant Belladonna contains a poison:

A. Histidine

B. Atropine

C. Arginine

D. Gelvellic acid

E. Cikutotoxin

Test 10. What products cause toxicoinfections?

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