VARIANT 3. VARIANT 4

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VARIANT 3

Test 1. What happens in poisoning with salts of heavy metals?

A. Diarrhea

B. Redness of skin

C. Metal smack in mouth

D. Diplopia

E. Depression of nervous system

Test 2. What may be observed in toxoinfections?

A. Metal smack in mouth

B. Pain in abdomen

C. Diarrhea

D. Vomiting

E. Malaise

Test 3. The botulinic toxin can be detected in:

A. Vomiting mass

B. Blood

C. Air

D. Food

E. Water after gastric lavage

Test 4. What products can cause mycotoxicosis?

A. Meat

B. Fish

C. Eggs

D. Bread

E. Milk

Test 5. The first manifestations of botulism is:

A. Vomiting

B. Disorder of vision

C. Disorder of swallowing

D. Disorder of respiration

E. Diarrhea

Test 6. What is a source of poisoning with lead?

A. Glass-glazed utensils

B. Enameled utensils

C. Porcelain utensils

D. Plastic utensils

Test 7. What mushrooms contain muscarine:

A. Amanita palloides (toadstool)

B. Fly-agaric

C. Champignon

D. Cep

Test 8. What products can cause botulism:

A. Fried meat

B. Canned vegetables

C. Canned mushrooms

D. Smoked fish

E. Fresh fruit

Test 9. What product contains fasin:

A. Potatoes

B. Beans

C. Tomatoes

D. Beet

Test 10. What are groups of microbic alimentary poisoning:

A. Mycotoxicosis

B. Toxinfection

C. Bacterial toxicosis

D. Unknown etiology

E. Poisoning by heavy metals

VARIANT 4

Test 1. What is necessary to deliver to laboratory for confirmation of the diagnosis of alimentary poisoning?

A. Water after gastric lavage

B. All products consumed for last 2 days

C. Feces, vomiting mass

D. Suspicious products of feeding

E. Feces on helminthic ova

Test 2. What substances can cause poisoning with compositions got from metallic utensils

A. Nitrates

B. Zinc

C. Iron

D. Lead, copper

E. Fluorine

Test 3. What clinical forms are absent in toxicoinfection?

A. Gastroenteritis

B. Hemolytic jaundice

C. Choleroid

D. Grippe-form

E. Typhoid

Test 4. What products cause botulism more often?

A. Milk

B. Smoked fish

C. Canned food

D. Vegetables and fruits

E. Bread

Test 5. What mushrooms contain muscarine:

A. Amanita palloides

B. Cep

C. Fly-agaric

D. Champignons

Test 6. Toxic plant Belladonna contains a poison:

A. Histidine

B. Atropine

C. Arginine

D. Gelvellic acid

E. Cikutotoxin

Test 7. What product contains solanine?

A. Beans

B. Verdant potatoes

C. Fresh cucumbers

D. Beet

E. Tomatoes

Test 8. The goose eggs can cause:

A. Staphylococcal intoxication

B. Salmonellosis

C. Typhoid fever

D. Aphlotoxicosis

E. Botulism

Test 9. Call foodstuff which can cause Staphylococcal toxicosis in wrong storage:

A. Salad vegetable

B. Cakes

C. Meat-balls

D. Smoked fish

E. Dairy food

Test 10. What are groups of non-microbial alimentary poisonings:

A. Mycotoxicosis

B. Poisoning by toxic mushrooms

C. Poisoning by heavy metals

D. Botulism

E. Poisoning by toxic plants.

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