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Control questions. Suggested literature

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Control questions

  1. Explain, briefly, the stages of production of an enzyme.
  2. Why is important the enzyme immobilization. Give details of one method to achieve enzyme immobilization.
  3. Which kind sugars is possible to use for ethanol production?
  4. Explain the stages of ethanol production from molasses.
  5. How the propagation of the inoculum is carried out?
  6. Describe the function of yeast during fermentation process. Consider in your analysis which conditions are needed.
  7. Explain the distillation process and its economic importance.

 

Suggested literature

- Robinson P. K. Enzymes: principles and biotechnological applications. Essays Biochem. (2015) 59, 1–41: doi: 10. 1042/BSE0590001.

- Smith J. E. Biotechnology. Fifth Edition, 2009, 280 p. ISBN-13 978-0-511-46394-5.

 

 

 


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