Список литературы

Список литературы

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3. Сегодняшняя Газета — новости Красноярска: Растительная жизнь

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5. 2003 Words of the Year. American Dialect Society (13 января 2007). Дата обращения: 3 декабря 2007. Архивировано 12 апреля 2012 года.

6. 1. American Dietetic Association, Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. Can. J. Diet. Pract. Res. 2003; 64(2): 62-81.

6.2. Craig W.J. Health effects of vegan diets. Am. J. Clin. Nutr. 2009; 89(5): 1627s-33s.

6.3. Craig W.J. Nutrition concerns and health effects of vegetarian diets. Nutr. Clin. Pract. 2010; 25(6): 613-20.

6.4. Craig W.J., Mangels A.R., American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J. Am. Diet. Assoc. 2009; 109(7): 1266-82.

6.5. Dwyer J.T. Health aspects of vegetarian diets. Am. J. Clin. Nutr. 1988; 48: 712-38.

6.6. Key T.J., Appleby P.N., Davey G.K., Allen N.E., Spencer E.A., Travis R.C. Mortality in British vegetarians: review and preliminary results from EPIC-Oxford. Am. J. Clin. Nutr. 2003; 78 (3 Suppl.): 533S-8S.

6.7. Key T.J., Appleby P.N., Rosell M.S. Health effects of vegetarian and vegan diets. Proc. Nutr. Soc. 2006; 65(1): 35-41.

7. 3. Craig W.J. Nutrition concerns and health effects of vegetarian diets. Nutr. Clin. Pract. 2010; 25(6): 613-20.

7. 4. Craig W.J., Mangels A.R., American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J. Am. Diet. Assoc. 2009; 109(7): 1266-82.

7. 8. Deriemaeker P., Alewaeters K., Hebbelinck M., Lefvre J., Philip-paerts R., Clarys P. Nutritional status of Flemish vegetarians compared with nonvegetarians: a matched sample study. Nutrients. 2010; 2(7): 770-80.

8.1. American Dietetic Association, Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. Can. J. Diet. Pract. Res. 2003; 64(2): 62-81.

8. 4. Craig W.J., Mangels A.R., American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J. Am. Diet. Assoc. 2009; 109(7): 1266-82.

8. 5. Dwyer J.T. Health aspects of vegetarian diets. Am. J. Clin. Nutr. 1988; 48: 712-38.

8. 7. Key T.J., Appleby P.N., Rosell M.S. Health effects of vegetarian and vegan diets. Proc. Nutr. Soc. 2006; 65(1): 35-41.

8. 9. Baines S., Powers J., Brown W.J. How does the health and well-being of young Australian vegetarian women compare with non-vegetarians? Public. Health. Nutr. 2007; 10(5): 436-42.

8. 10. Farmer B., Larson B.T., Fulgoni V.L., Rainville A.J., Liepa G.U. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. J. Am. Diet. Assoc. 2011; 111(6): 819-27.

8. 11. Rizzo N.S., Sabate J., Jaceldo-Siegl K., Fraser G.E. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2. Diabetes Care. 2011; 34(5): 1225-7.

8. 12. Tonstad S., Butler T., Yan R., Fraser G.E. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes Care. 2009; 32(5): 791-6.

9. 13. Pollard J., Greenwood D., Kirk S., Cade J. Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study. Appetite. 2001; 37(1): 71-9.

10. 9. Baines S., Powers J., Brown W.J. How does the health and well-being of young Australian vegetarian women compare with non-vegetarians? Public. Health. Nutr. 2007; 10(5): 436-42.

10. 13. Pollard J., Greenwood D., Kirk S., Cade J. Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study. Appetite. 2001; 37(1): 71-9.

10. 14. Gacek M. Selected lifestyle and health condition indices of adults with varied models of eating. Rocz. Pantsw. Zakl. Hig. 2010; 61(1): 65-9.

11. 9. Baines S., Powers J., Brown W.J. How does the health and well-being of young Australian vegetarian women compare with non-vegetarians? Public. Health. Nutr. 2007; 10(5): 436-42.

11. 15. Low Dog T. The role of nutrition in mental health. Altern. Ther. Health Med.. 2010; 16(2): 42-6.

11.16. Michalak J., Zhang X.C., Jacobi F. Vegetarian diet and mental disorders: results from a representative community survey. Int. J. Behav. Nutr. Phys. Act. 2012; 9: 67.

12. 17. Staufenbiel I., Adam K., Deac A., Geurtsen W., Gunay H. Influence of fruit consumption and fluoride application on the prevalence of caries and erosion in vegetarians-a controlled clinical trial. Eur. J. Clin. Nutr. 2015; 69(10): 1156-60.

13. 18. Bravo J.P., Ibarra C.J., Paredes M.M. Hematological and neurological compromise due to vitamin B deficit in infant of a vegetarian mother: case report. Rev. Chil. Pediatr. 2014; 85(3): 337-43.

14. 19. Bradbury K.E., Crowe F.L., Appleby P.N., Schmidt J.A., Travis R.C., Key T.J. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. Eur. J. Clin. Nutr. 2014; 68(2): 178-83.

15. 21. Plotnikoff G.A. Nutritional assessment in vegetarians and vegans: questions clinicians should ask. Minn. Med. 2012; 95(12): 36-8.

16. «Большая Советская энциклопедия»: Певзнер М. И., Значение овощей и фруктов в питании. «Труды клиники лечебного питания», 1940, т. 1; Покровский А. А., физиолого-биохимические аспекты питания и пищевая промышленность, «Прикладная биохимия и микробиология», 1967, т. 3, в. 5.

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