Maksenkov Yuliy Frankovich. Preferable job and salary. Sous-chef, Chef. Relevant work experience — 8 years 7 months

Maksenkov Yuliy Frankovich Male, 26 years old, 27 April 1991 Mobile: +7 (938) 989 67 54 yuliy. maksenkov@mail. ru Social Media: https: //vk. com/id261331827 https: //www. facebook. com/yuly. maxenkov https: //www. instagram. com/julio_maxenkov Citizenship: Russian Federation Place of permanent residence: Moscow, Russia Willing to move: Other countries, Saint-Petersburg (Russia), Sochi (Russia). Willing to commute and have frequent business trips.
Preferable job and salary
Sous-chef, Chef Tourism, hotels, restaurants Full employment, Full day, Projects, Shifts (weekly, monthly, half a year, etc. )
Relevant work experience — 8 years 7 months December 2018- ArtTime (Russia Grozny) March 2019 Menu creation. Products purchase. Hassap. Staff training. 4 months Organization and meals preparation for VIP. December 2017- Grad Vinica (Slovenia) september 2018 Menu creation. Products purchase. Hassap. Staff training. 9 months
April 2017 — September 2017 6 months		Surfcampforyou (Lisbon, Portugal) Surfcampforyou. ru Chef Preparation of various meals from sports focused (before and after training) meals to cuisines from all over the world. Menu creation.
November 2016 — March 2017 5 months		Alloha restaurant (Weligama Sri-Lanka) Chef Creation and modification of meals. Special meals from the Chef. Restaurant skyrocketed in ratings on TripAdvisor after I started working.
April 2016 — November 2016 8 months		Bar-buffet Nikolay Moscow Cook Cold, hot meals, sandwiches.
November 2015 — April 2016 6 months		Sochi Marriott Krasnaya Polyana Hotel Sochi Cook Preparation of products for the next shift. Cold and hot meals.
May 2015 — October 2015 6 months		Saxon+parole Restaurant Москва Cook Meet and fish dishes, stakes Was working with and learning from a Michelin star granted Chef Brad Farmerie.
February 2013 — May 2015 2 years 4 months		RUDN University Moscow Chef Organization and meals preparation for VIP (presidents, ambassadors, ministers) dinner parties and banquets. Creation of new meals.
September 2012 — February 2013 6 months		G-club Moscow Hot meals cook Mexican cuisine.
March 2012 — September 2012 7 Months		Enigma Yacht (Croatia, Split) Chef Menu compilation. Products purchase. Staff training.
Education
Secondary special education
		Service college №10 Cook, Confectioner
Skills
Languages		Russian — mother tongue English — can pass an interview Portuguese — basics Croatian — basics
Навыки		Costumer Service, Products Auditing, Menu Compilation, Total Quality Control, Culinary Expertise, Multitasking, Staff Training and Organization, Various Cuisine Knowledge (from Russian and Japanese to Mexican, Portuguese), General Creativity, New Dishes Creation, Event organization and food preparation for such events, Teamwork, Products Procurement, Inventory Management, Inventory Rotation, Kitchen Management, Kitchen Safety, Kitchen Tools, etc.
Дополнительная информация
Обо мне		My passion is creation – new menus, new dishes, new kitchens. Love and know how to experiment. Critical to myself and taste composition of what I make. Acquired vast knowledge and experience with different world kitchens. Have knowledge not only how to prepare an exquisite and\or just delightful meal, but also how to organize processes around it. My most valuable experience is that I was at the centre of the creation of the new restaurant and made everything for it from the scratch.

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