Meat Poultry and Game Fish

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Meat Poultry and Game Fish

mutton chicken rib salmon perch

veal goose kidney cod sturgeon

beef duck liver herring mackerel

pork turkey heart trout carp

rabbit egg wing tunny(fish) sazan

venison quail bone pike sprat

lamb pheasant navel mullet caviar

joint stomach

tongue

Spices/ Dressing Greens Seafood

pepper mayonnaise parsley shrimp (prawn)

salt mustard dill (fennel) squid

bay leaf honey leek mussel

ketchup oil spring onion devilfish

cinnamon vinegar lettuce oyster

ginger sunflower oil basil crab

horse-radish pinch of soda cornflower crayfish

sauce vanilla lobster

yeast powdered sugar laminaria (sea kale)

Vegetables

potato cabbage beans salted cucumbers

tomato mushroom peas pickled cucumbers

onion cauliflower radish sauer-craut

garlic marrow white radish

sweet pepper eggplant/ aubergine turnip

carrot cucumber pumpkin

beet-root celery parsnip

mushroom asparagus

Dairy products Cereals

skimmed milk processed cheese oatmeal wheat

butter yoghurt rice corn-cob

cheese cottage cheese/ curd(s) spaghetti cornflakes

whole milk cream cheese buckwheat grain

sour cream pearl barley

cream barley

sour milk semolina

butter corn, maize

Fruit, Berries and Nuts

orange strawberry gooseberry hazel tangerine blueberry currant (black, red) peanut

apricot grapes cranberry coconut

peach raisins (seedless) blackberry chestnut

pear date water-melon stone

plum fig melon almond persimmon apple red bilberry walnut

banana lemon haw prune

pine-apple lime snowball tree seeds

cherry avocado

pomegranate raspberry

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