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APEC Policy Partnership on Food Security



    

 

 

APEC Policy Partnership on Food Security

Food Security Roadmap Intersessional Webinar

Tuesday 4 May 15. 00-17. 00 NZT

Day 1: May 4, 2021 (Tuesday) Building Resilience in the APEC Food System to Stress, Shocks and Strains

    15: 00 – 15: 10 10 mins Participants join · Participants to login using the assigned usernames (refer to admin circular) MC introduction ·Admin and procedures for the day
    15: 10 – 15: 25 15 mins Opening Session   1. Welcome and opening remarks from APEC / New Zealand – PPFS Chair 2. Objectives for the day - MC 3. Speaker introduction - MC
  15: 25 – 15: 35 10 mins Speaker on supply chain resilience (tbc)
    15: 35 – 15: 45 10 mins Q & A   · Facilitated by the MC
  15: 45 – 15: 50 5  mins Video: Farmer perspectives on building resilience
  15: 50 – 16: 30 40 mins Breakout rooms   · Participants will be split into 3 x breakout rooms for discussion of webinar topic
  16: 30 – 16: 45 15 mins Report back · Key ideas from each breakout room will be reported back to the main group
    16: 45 – 17: 00 15 mins Closing session   · Economy representative from working group – key themes discussed/ recommendations (tbc)  
17: 00   CLOSE WEBINAR 1

  

 

 

APEC Policy Partnership on Food Security

Food Security Roadmap Intersessional Webinar

Wednesday 5 May 15. 00-17. 00 NZT

Day 2: May 5, 2021 (Wednesday) Encouraging a Food System Inclusive of SMEs, Women and Indigenous Peoples and Populations

    15: 00 – 15: 10 10 mins Participants join · Participants to login using the assigned usernames (refer to admin circular) MC introduction ·Admin and procedures for the day
    15: 10 – 15: 20 10 mins Opening Session   1. Recap of Day 1 - MC 2. Objectives for the day - MC 3. Speaker introduction - MC
  15: 20 – 15: 30 10 mins Speaker on inclusivity (tbc)
    15: 30 – 15: 40 10 mins Q & A   · Facilitated by the MC
  15: 40 – 15: 45 5   mins Video: Farmer perspectives on inclusive food systems
  15: 45 – 16: 25 40 mins Panel discussion on what defines an inclusive food system, and key challenges; Q+A  
  16: 25 – 16: 40 15 mins Report back · Key ideas from each breakout room will be reported back to the main group  
  16: 45 – 17: 00 15 mins Closing session   · Economy representative from working group – key themes discussed/ recommendations (tbc)
17: 00   CLOSE WEBINAR 2

  

 

 



  

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