Floating breakfasts

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Floating breakfasts

Floating breakfasts aretypical upscale hotel room service breakfast - think toast, fruit, coffee and the like - served A) ___ in bed. Usually, they'replaced on large platters or colourful baskets, then B) ___ even more photogenic. These breakfasts are particularly popular in Asia and the Pacific, especially at C) ___ in places like Thailand, Fiji and the Maldives.

While these breakfasts have become more common on resort menus over the last fiveyears, the coronavirus pandemic D) ___ as hotel guests are avoiding buffets and communal dining rooms. In addition to the photos being beautiful, they also serve as a free marketing tool – E) ___, check out the location tag, and then want to get in on the experience themselves. Regardless of your personal opinion F) ___, it looks like these floating meals have gone from fad to mainstay.

1. warm-weather private villa resorts

2. that the trend began in Bali

3. on the merits of Instagram-centric hotel offerings

4. people see the breakfasts online

5. accessorized with bright tropical flowers to make them

6. in a pool or hot tub instead of

7. has made them more popular than ever

Answers: A-6, B-5, C-1, D-7, E-4, F-3

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