Практическое занятие на тему: «Моя профессия – повар»

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Практическое занятие на тему: «Моя профессия – повар»

Задание 1. Прочитайте слова вслух, обращая внимание на произношение. Запишите слова в словарь и выучите их.

Exercise 1. Read the words, mind the pronounciation

Cuisine-кухня

Variety - разнообразие

Cream - сливки, крем

Cheese - сыр

Choice - выбор

Appetizer - закуска перед обедом

Caviare –икра

Salmon - лососина

Sturgeon - осётр

Pike –perch - судак

Jellied tongue - заливной язык

Shchee-щи

Borshch-борщ

Rassolnik-рассольник

Okroshka-окрошка

Sour cream sauce-сметана

Beef Stroganoff-бефстроганов

Mashed potatoes-картофельное

Cream sour –сметана пюре

Задание 2. Прочитайте словосочетания и переведите их.

Exercise 2. Read and translate the following word-combinations.

1. Russian cuisine

2. a large variety of milk products

3. several types of sour milk products

4. a big choice of appetizer

5. you can recommended your guests

6. as for cold meat dishes

7. cold boiled pork with spices

8. delicious Russian pancakes with caviar and mushrooms and thick sour cream

9. for the main course

10. to be eaten with meat

11. in a good old time

12. a pie with meat or cabbage filling

13. a pie with fish filling

14. open curd tarts

15. twist of bread

Задание 3. Прочитайте и переведите текст письменно в тетрадь

Exercise 3. Read and translate the text.

Russian Cuisine.

Russian cuisine is a rich and varied. In Russia there is a large variety of milk products: a sort of dry cream cheese called “tvorog”, thick sour cream and several types of sour milk products. There is a big choice of appetizers, soups, hot and dessert dishes. You can recommended your guests caviar, salmon, hot and cold smoked sturgeon, pike-perch in aspic or stuffed, herring, sprats, smoked, fried, marinated fish and the like.

As for cold meat dishes one can taste ham, cold boiled pork with spices, jellied tongue and various salads. For a change you can taste delicious Russian pancake /blini/ with caviar and mushrooms and thick sour cream.

How about soups? There are plenty of them. Fresh cabbage shchee, borshch, kidney and cucumber soup /rassolnik/, soup in season-okroshka.

For the main course you can order fish and meat dishes to your taste: fried pike-perch or carp in thick sour cream sause, beef-Stroganoff and mashed potatoes, stuffed cabbage-rolls/golubtsy/, Siberian pelmeni, ets.

A few words about buckwheat “kasha”, which may be eaten with meat like potatoes as well as a cereal with butter or milk. It is very popular in Russia.

Russian cuisine is famous for its Russian pies which were baked in Russia good old times and remain popular nowadays. They are: kulebiaka /a pie with meat or cabbage filling/, rastegay /a pie with fish filling/, open curd tarts /vatrushki/, honey-cakes, twists of bread /krendeli/, boubliki, baranki, sooshki, Russian Easter cakes and various fancy-cakes.

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