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выход. Язык заливной. отварной  язык ,маринованные огурцы, маслины ,зелень). ХОЛОДНЫЕ ЗАКУСКИ



 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       ХОЛОДНЫЕ ЗАКУСКИ

Наименование

выход

цена
Фруктовое плато (сезонные фрукты) 550 -00
Фруктовое плато (ананас, виноград, цитрус) 500-00
Овощное ассорти (огурцы, помидоры, перец, салат, редис, зелень) 325 -00
   
«Мясной каприз» ассорти (язык говяжий, карбонат, грудинка пикантная, салями сырокопчёная, зелень) 450 -00
Язык говяжий (отварной говяжий язык подается с маринованным огурцом и горчицей)

100/30

450 -00
Ассорти сырное (пармезан, гол. сыр, брынза украшается грецким орехом с виноградом)

50/50/50/20/10

450 -00
Семга слабосоленая (семга слабосолёная, лимон, зелень)

100/20

450-00
Масляная рыба ( лимон, зелень)

100/20

380 -00
Селедочка под водочку (селедка соленая, отварной картофель, маринованный лучок , зелень) 200-00
   
          Рыбное ассорти ( семга слабосоленая,масляная рыба,кальмары,лимон,маслины,зелень ) 600 -00
 Домашний погребок (огурцы бочковые, помидоры маринованные, капуста домашнего посола,шампиньоны маринованные)                                                                                                          250-00

             Язык заливной

(отварной  язык ,маринованные огурцы,               маслины ,зелень)

 200            380-00
       

ХОЛОДНЫЕ ЗАКУСКИ

     
Рыба в кляре (филе трески) 300 -00
Рыба в кляре ( филе горбуши)                                                                                          250-00  
Рыба в кляре(филе семги) Рулет из языка (отварной язык, сыр, чеснок,зелень,) 450-00 450-00
Куринный рулет собственного приготовления (филе куриное,шампиньоны,чернослив,яйцо) 350-00
Курица в кляре (филе куриной грудки) 250 -00
Рулетики из ветчины (ветчина ,сыр с чесноком, зелень) Рулетики из баклажан с брынзой и грецким орехом                                                                                                                200 250-00 300-00
Рулетики из баклажан с морковкой-по корейски 300 -00
Рулетики из баклажан  с  сыром и  чесноком,болгарским перцем 300 -00
Треска жареная (треска, лук, морковь) 1 шт. 700 -00
Тарталетки с паштетом из печени (печень говяжья) 1 шт. 70 -00
      Тарталетки с красной икрой (икра, сливочное масло, зелень) 3 шт. 150-00
Тарталетки с семгой и свежим огурцом 1 шт. 120 -00


  

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