Variant 2

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Variant 2

I. Match Russian words with their English equivalents :

1. to go off

2. stale

3. tin

4. spoil

5. freezing

6. dry

7. harm

8. poisoning

9. breed

10. bone

11. perishable

12. variety

13. garlic

14. consume

15.liver

16. ripe

17. sweet

18. obesity

19. starch

20. nourishing

a) портиться

b) разнообразие

c) крахмал

d) кость

e) консервная банка

f) спелий

g) замораживание

h) отравление

i) питательный

j) сладкий

k) портить

l) черствый

m) печень

n) ожирение

o) чеснок

p) сушить

q) размножаться

r) потреблять

s) вред

t) скоропортящейся

II. Which of the statements are true and which are false?

1. Deep-frying is immersion of food in hot water.

2. Baking is dry cooking inside an oven.

3. Milk is a basic product for preparation of butter, cheese, cakes and sweets.

4. Grilling is cooking food slowly in liquid

5. Meat is a good source of high quality protein/

6. Most juices are based either on whole milk or skimmed milk.

7. Liver and kidneys are also rich in vitamin A, folic acid, iron, riboflavin and B-vitamins.

8. Besides dairy-produce stock-breeding provides us with cereals.

9. Milk and other milk products will go sour in a few hours.

10. Freezing and ionizing radiation are very old methods of preserving food.

III. Put all possible questions to the statements:

1. In1881 John Gorric invented the refrigerator.

2. Each meal should contain foods rich in protein.

IV. Fit the meaning and the word

margarine	a	hard fat from around an animal's kidneys, used in cooking
oil	b	to cut food into extremely small pieces
butter	c	an oily substance in some foods
peanut butter	d	a store that sells food and other things used in the home
lard	e	an area outside where people buy and sell goods
suet	f	a smooth, thick liquid made from plants or animals, used in cooking or for making beauty products
fat	g	a place where bread and cakes are baked, or a store where they are sold
to fry	h	a store that sells candy and other similar sweet things
to mince	i	a yellow substance that is similar to butter but is made from oil, which you eat with bread or use for cooking
bakery	j	white fat from pigs that is used in cooking
market	k	to cook something in hot oil or fat
grocery store	l	a solid yellow food made from milk or cream that you spread on bread or use in a cooking
confectionary	m	soft substance made from crushed peanuts, usually eaten on bread

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