Kitchen premises and appliances

Kitchen premises and appliances

I. Warm-up

Before you read the passage, answer these questions

1.What is the purpose of different kitchen appliances?

2.Why is restaurant kitchen need frequent cleaning and tiding?

II. Reading

Checklist for closing shifts

Make sure the kitchenis clean and tidy before you leave. The morning crew is very busy. They cannot cook anything with dirty appliance.

1. Put cold foods back to the refrigerator. Remember to closefreezer door.

2. Empty the dishwasher and put away the clean dishes in the sink.

3. Wipe down the top of the stove and the inside of oven. Make sure appliances are turned off

4. Put away supplies or food containers that are still on the countertops

III. Post-reading

Read the kitchen checklist. Then choose the correct answers

1. What is the main idea of the checklist?

A the purpose of kitchen appliances B duties to complete before closing

C different cleaning methods D ways to store food and supplies

2 What can be left in the sink?

A clean dishes B dirty dishes C food D nothing

3 Which of the following is NOT an instruction in the checklist?

AWipe down the refrigerator. B Close the freezer door.

C Remove dishes from the dishwasher. D Make sure oven is off.

IV. Write a word that is similar in meaning to the underlined part.

1 We wash our pots and pans in the appliance for cleaning dishes _i_ _w_ _he_

2 The appliance heats food in an enclosed area needs repair. _ v __

3 It’s difficult to apply heat to anything when the electricity is out. c _ o _

4 The kitchen supply company sells many different machines that perform particular functions

a_ _l_an_ _s .

V. Fill in the gaps (freezer, stove, kitchen, countertop, refrigerator, sink)

1. I heated my breakfast in a pan on top of the _____________

2. The milk goes in the __________________to keep it cold, but not frozen

3. Our ______________________ has the most updates appliances

4. The dirty dishes are piled up in the __________________

5. The ice melted when it was left out of the _______________

6. Clear old food off the ________________before you prepare the salad