Chapter 5

On Thanksgiving Day, April got up early to do most of the cooking herself. Her assistants came in later, and handled the details. Their customers came in early that night for dinner, so she had her family come at eight, when the insanity in the kitchen had calmed down a little.

Valerie showed up half an hour earlier, as she always did, with two shopping bags full of table decorations, and while other patrons ate their turkey, stuffing, homemade cranberry jelly, and chestnut puré e, she transformed the table for the Wyatt family into a work of art. People at neighboring tables loved seeing what she did. She set up silver candlesticks on the table, brought her own tablecloth and napkins with turkeys embroidered on them, and always came up with incredible decorations. Most people in the restaurant recognized her, and she signed autographs while doing the table, as April moved around the room, greeting the guests. There were always lots of children in the restaurant that night, and April gave them chocolate turkeys that she made herself. The atmosphere in the room was always friendly and festive. April in New York seemed like a perfect place to spend Thanksgiving, and many of her regulars did so every year. There were several long tables set up for families, and they accommodated as many people as they could.

The group at April’s own table was the same every year. Her mother, father, stepmother, two half‑ sisters, and April were seated at a round table in the rear of the room. Ellen and her family came in every year at six o’clock, and were leaving just as the assorted Wyatts arrived. April had introduced the two families to each other several times, and as they left, the Puccinelli children looked drunk on food, clutching their chocolate turkeys in their hands. It was hard for April to imagine, as she looked at them this year, that in a few years she would have a child herself, and on the following Thanksgiving a baby in her arms.

She and Ellen exchanged a knowing look, as April kissed them goodbye. Ellen had been thinking the same thing about her, and was truly excited for her friend. She felt a proprietary interest in her pregnancy now, since she had been the first to guess. The two women exchanged a few whispered words before they left, and April smiled. Her mother had said nothing further about her pregnancy in the past three weeks. She had been too busy to think about it, and for the moment she preferred to have denial than focus on her coming grandchild. One thing at a time, she told herself. And April had been too busy to think about it much either. She couldn’t even imagine what it would be like to be visibly pregnant, when her apron would barely go around her waist. For the moment, at thirteen weeks, nothing showed. She was three months pregnant, with six months to go.

April’s father and his family arrived as she was chatting with her mother, and looking at the photographs of Valerie giving her assistant the tiny Yorkie puppy. Marilyn had cried and named him Napoleon right on the show. He looked adorable and the ratings on their show were through the roof even before the Christmas segment aired.

April was excited to see her sister Annie, whom she hadn’t seen since she’d gone back to school in Boston in late August. Annie’s dream was to have a job in government one day, using her extraordinary math skills. Her mother always said that she had obviously been switched at the hospital at birth, since no one in the family could add or subtract or keep their checkbook straight, although April was very competent with the restaurant’s books. Annie had been a math whiz since she was six. Annie and April looked very much alike, and Annie could easily have been related to April’s mother, but both Maddie and Valerie had very similar features. The entire group had a family look, and it was hard to tell who was what to whom. Maddie was younger than Valerie but looked more her age at fifty‑ two, and the two women could easily have been sisters. They were a talkative, congenial group. And as they sat down to dinner, Maddie was asking Valerie’s advice about serving goose at a New Year’s Eve dinner that she and Pat were planning for some of his colleagues. Valerie was helping her construct an interesting menu to go with it, and commented positively on the way Maddie was doing her hair, and although she didn’t say it, she thought she should get rid of the gray. In some ways, Maddie looked older than April’s mother. Although they had similar features, she had none of Valerie’s glamour. All five women at the Wyatt table were tall, thin, and very striking. And Pat, as the only male in the family, was a big, burly teddy bear of a man with kind eyes and a warm smile. He enjoyed being with what he referred to as “his women. ” There had been no grandparents on either side of the family since April was very little. April had taken a seat between her father and Heather, her younger sister, who was a senior in high school and hoping to go to Columbia, like April. At sixty‑ five, Pat had been a professor there for almost forty years.

“Let’s hope you stay there longer than I did, ” April teased her, with an apologetic glance at her father. She knew how upset he had been when she dropped out to study cooking in Europe. He had had academic aspirations for her, but that had never been what April wanted. His younger daughters were much more likely to follow in his footsteps, and both were good students. His second family was of a far more academic, intellectual bent than his first. But he and Valerie were still enormously fond of each other and acted more like brother and sister than ex‑ spouses. Even now he was still startled by the immensity of Valerie’s career. When he had been married to her, he had been totally overwhelmed by her ambition and drive. He could laugh about it now, but at the time he had felt completely inadequate and unable to keep up. It had taken them both several very unhappy years to admit to themselves and each other that he was not the man for her. He was much happier now, and for twenty‑ one wonderful years Maddie had been the kind of wife he needed. But he had nothing but warm feelings for Valerie and their daughter, and enormous admiration for what his first wife had accomplished. She was a legend and a star, and she looked like one even at a quiet family dinner. She had worn a soft beige angora sweater with gold threads woven through it, with beige suede pants, high‑ heeled sexy Italian boots, diamond earrings, and perfectly cut blond hair. Maddie had worn a very conservative brown velvet suit. There was nothing flashy about her. And the girls had worn short skirts, heels, and pretty sweaters. Pat looked proud and happy as April had him sample two of their new wines, to see which one he liked better. He was always impressed by the wines she managed to bring in from Europe and Chile, at prices her patrons could afford. She always sent him a case of whatever he liked.

The dinner April served them that night was better than ever. The conversation at the table was animated, and Heather said she had a new boyfriend. Annie had had the same one for four years, another brain, who was at MIT with her, and April was starting to wonder if they were going to get engaged and married early, although her sister denied it. Pat was always startled that there was no man in his ex‑ wife’s life. She was such a beautiful woman, but her career had been her first priority for so long that he thought she had given up a lot for success and fame. At sixty, she was alone. He didn’t want the same fate for their daughter, and worried sometimes that it could happen. April was so focused on her restaurant that, like her mother, she seemed to have no private life at all. She never talked about a man, which was hardly surprising since she worked a hundred‑ and‑ forty‑ hour week at the restaurant.

They were still sitting at the table at eleven, as the restaurant began to empty. Annie and Heather had gone out to the kitchen to talk to some of the sous‑ chefs and kitchen staff they knew, particularly an especially cute boy from France. April had just poured her three parents an extremely good Napa Valley sauterne, which her mother said was as good as Châ teau d’Yquem, or very close. Her father readily agreed, as he toasted their daughter, and the two older women joined in.

“Thank you for another fantastic Thanksgiving dinner. ” He smiled warmly at April, and leaned over to kiss her cheek.

“Thank you, Daddy, ” she said, smiling almost shyly.

“I think this was the best one so far, ” he said proudly. He was always grateful that Valerie had helped her to open the restaurant. He couldn’t have done it, but could see easily how talented she was. And he was thrilled with every positive review he read of April in New York. He was always happy for her. There had been only one bad one in September, and the reviewer had sounded like a pill and a snob and clearly didn’t know good, wholesome food when he ate it. But other than that, Pat had never read anything negative about her restaurant. All he wanted for her now was to see her with a good man in her life. He didn’t want her to end up alone like her mother, having given up everything else for her job. It wasn’t too late for Valerie either, he knew, but he could no longer imagine his ex‑ wife accommodating herself to any man, and she hadn’t for him either. She was very set in her ways, and had been for a long time. She was such a perfectionist in everything she did that few men could measure up to the standards she set for herself. April was far more relaxed in her style, and less demanding, but she had no time to meet anyone either. She was always working, and owning a restaurant was a huge commitment. Unless she got involved with one of her sous‑ chefs, the sommelier, or a waiter, or one of their wholesale suppliers, Pat didn’t see how she was ever going to meet a man. He said something to her about it again, as they finished the sauterne.

“Are you taking any time off to play and have some fun? ” Pat asked her with concern. April drove herself so hard, but she seemed to thrive on hard work, just like her mother. His second wife was far more relaxed, and her priorities were different. He was a happy man.

“Not lately, ” April admitted. She always enjoyed working.

“Don’t you think it’s time? The restaurant is full every time we come here. People tell me it takes three weeks to get a reservation. You couldn’t get more people in here with a crowbar. ” He knew the restaurant was making money, and she was making serious inroads in repaying her mother. “Why don’t you take a trip one of these days? A vacation back in France? Something. You can’t work all the time, April. It’s not healthy. ” But they both knew that that was what the restaurant business was like, and her restaurant was a success because she was there day and night, overseeing everything, down to the last detail, and even greeting the guests whenever she had time to come out of the kitchen. She made a point of doing that every night, once or twice. April was on deck and in total control at all times. And he was right, it left no time for a personal life at all. She hadn’t had a vacation in three years, since they’d opened, or even a day off, and she didn’t want one.

“I will one of these days, Dad, I promise. But I really need to be here. I don’t have anyone who can watch it for me if I take time off. ” And then she fell silent, after glancing at her mother. Valerie didn’t say anything, but a look passed between them that Maddie noticed immediately, and realized that Pat didn’t. She knew he didn’t want to ask April again if she had “met anyone” lately. He already knew the answer to the question. It was obvious that she hadn’t. Maddie knew Pat hated to nag April about it, but he worried. April was too much like Valerie in her work ethic and her drive. Her father hoped she would marry and have children, and there wasn’t even a hint of that on the horizon for now, and he was afraid there never would be, as he often said in private to his wife.

“Anything new in your life? ” he asked cryptically, meaning a boyfriend, and April started to say no, and then hesitated. She wanted to tell him, but just wasn’t sure how to do it. She didn’t want to disappoint him, or upset him, and she knew that what she was about to tell him wasn’t what he wanted from her. It wasn’t what she had planned to do either, but it had happened, and she wanted him to know. He was her father and she loved him. He was her role model for all things normal, and a solid, loving marriage, like the one he had with Maddie. Her mother was different, and a bright star in her heaven, but there was nothing typical or human‑ scale about her mother. Valerie’s success had been enormous. April didn’t aspire to be like her, although she admired how hard her mother worked, and tried to be like her in that way. But the life her father led with Maddie and his daughters was more her style. She had never wanted to be famous like her mother. The life that went with it would have been too much for her. It was enough for April to run a restaurant where everyone wanted to come either to eat rare and wonderful delicacies, or good, simple food, and enjoy the homey atmosphere she created. In some ways, April was more like Maddie than her mother. But most of all, she was like her father, and his respect was important to her.

“Actually, there is something new, ” April said quietly, as the older members of the family waited. “It’s been kind of a surprise, actually. A very big surprise, and not something I planned, but sometimes life works that way. ” For a moment, Pat couldn’t figure out if she was about to tell him about a new man in her life, a second restaurant she was going to open, or an unexpected chance to sell this one and make a lot of money. “I hope you’re not going to be disappointed in me, Daddy, ” she said, looking at him with tears in her eyes as she touched his arm, and he put an arm around her to reassure her. He loved her, and April knew that and always had. She had never doubted it for a moment.

“You’ve never let me down, sweetheart. Never. I was worried when you dropped out of college, but it worked out fine for you in the end. That’s all I care about. I just want you to be happy. So what’s this big surprise that happened to you? ” He hoped it was a man, and not another restaurant that would eat up more of her time. She already had none as it was now.

April waited for what seemed like an interminable moment, and then glanced at Maddie and back at her father. She wanted to include her stepmother in her announcement too. She had always loved Maddie, who had treated her like a daughter even before she had her own. “I’m pregnant, ” she said softly, looking into her father’s eyes, hoping he would forgive her for the sloppy way it had happened, and not hold it against her child. But that wouldn’t have been his style.

Pat was silent for a long moment, not sure what to say to her, or understanding what went with it. “You are? I didn’t think you were seeing anyone. Are you getting married? ” He looked a little hurt that she hadn’t said anything to him sooner. He liked to think that he was closer to her than that. He glanced quickly at her mother, but Valerie had lowered her eyes and said nothing, as Pat looked back at April and Maddie watched.

“No, I’m not getting married, and I’m not seeing anyone. I would have told you, ” she said with a sigh, leaning against him for comfort and support. She needed it to tell him the rest of the story. She knew he wouldn’t be happy. But her father had never failed her, and she didn’t think he would this time. She hoped not, although she wouldn’t have been pleased about it as a parent either. And her mother had been nice about it too. “It was an accident, ” she said honestly, “with a man I hardly know. I saw him once. I had too much to drink. We wound up in bed, don’t ask me how, I don’t even remember. And I just found out I’m pregnant. I haven’t spoken to him since it happened. I don’t know if I’m going to tell him. I don’t even know if he’s a nice person. He’s a food critic, and judging from the review he wrote, and the fact that he never called me, he probably doesn’t even like me. But I’m thirty years old, I don’t know if I’ll ever have a chance to get pregnant again, and I’m going to keep the baby. I want to, ” she added, so that her father would understand that this was a choice she had made, even knowing all the risks, headaches, and problems she was willing to sign on for. “I didn’t want this to happen, and to tell you everything, I’m on the Pill, but I think I forgot one, and I was on an antibiotic at the time, and it made my Pill just ineffective enough so I got pregnant. Maybe it was destiny. Whatever it was, I’m having the baby. ” She looked at him cautiously, with no idea what his reaction would be. He was visibly shocked but trying to digest it. He glanced across the table at Maddie, who was worried for her stepdaughter, and then he looked back at April, with his arm still around her shoulders. He had loosened his grip for a moment.

“That’s quite a story. Are you sure you want to have the baby? That’s a lot to take on, on your own. A lot of responsibility, with no one to lean on. You have me, and Maddie and your mother of course, and we’ll do everything we can to help you, but single motherhood isn’t easy. I see a lot of my students do it, for various reasons, some of them by choice, and some because it just happened, but it’s never easy. Will you give up the restaurant? ” he asked, and April quickly shook her head.

“Of course not. I don’t see why I have to do one or the other. I can do both, work and be a mother. ” Her mother always had, and she was her role model. And Valerie’s career had been far more demanding, but April had always had her father too. This baby wouldn’t. All this baby would have was its mother, three grandparents, and two aunts. It didn’t sound like a bad start to April, and it was all she could provide.

“I know you can do it, ” her father said quietly, trying to absorb what she had told him. He would never have expected this from April, neither the one‑ night stand nor the decision to have the baby. He wondered if turning thirty had been an important part of the decision for her and made her feel that it was now or never. He knew that more and more women were deciding to have babies alone these days, so it didn’t totally surprise him. But it seemed completely out of character for April. “I just hate to see you take on something so difficult all by yourself. I think you should talk to the father. He may be a nicer guy than you think and want to help you and be involved. It’s his child too. And you’re going to need all the help you can get. It’s going to be a hell of a juggling act for you, particularly if you keep the restaurant and continue working as hard as you do. That’s going to be really rough on you. ” Much rougher than he wanted for his daughter. He had always hoped she would marry and have children, in that order. What parent didn’t? And April appreciated the fact that so far he hadn’t condemned her for what had happened, and he didn’t look like he was going to.

“I’ve been thinking about calling the father. I just feel kind of stupid, and I don’t know what to say to him. ‘Thanks for the bad review, and remember the night we spent together when you got drunk at my restaurant on Labor Day weekend? ’ If he’d called me after, it would have been different. Or easier anyway. ”

“I think I saw his review. It was nasty and sarcastic, ” her father said, sounding angry. Pat’s loyalty to his children was fierce, and he expected others to be too. Mike Steinman, the food critic April had mentioned, clearly hadn’t liked the restaurant, and hadn’t been afraid to say so.

“That’s the guy. ” Steinman’s critique of their food and April’s efforts had been demeaning and disdainful. It didn’t bode well for the future, or the news she was going to tell him. And his silence for the past few months didn’t encourage her either. He obviously hadn’t wanted to see her again, for whatever reason. It made calling him that much harder. “Remember me? I’m having your baby. ” She couldn’t imagine him being thrilled to hear that piece of news. She hadn’t been either. But she was adjusting to it now. And it was no longer “bad news” to her, it was a baby.

“Well, this is certainly important, ” her father said, smiling at her, trying to be supportive. “I have to admit, it’s a surprise, and it’s not how I would have wanted things to happen for you. But if you’re determined to go ahead with it, Maddie and I support you. ” He glanced at Valerie then, and she was nodding with tears in her eyes. “And your mother does too, I think. So it looks like we’re going to have a baby, ” he said, as he waved to the sommelier who arrived at the table quickly to serve them. Pat asked them for a bottle of champagne. “When is it due? ” her father asked as the waiter went to get the bottle he had ordered.

“In June, ” April said, as tears spilled down her cheeks and she put her arms around her father. “Thank you, Daddy. Thank you, all of you, ” she said, looking at her family, as she reached out to touch her mother and Maddie, and both women smiled at her and were crying. “I’m sorry I did this so stupidly. Thank you for being nice to me about it. I promise I’ll do a really good job of it, and try to be a good mother like both of you. ”

“Don’t worry, darling, you will be, ” her stepmother said kindly. “I don’t doubt it for a moment, and it will be nice to have a baby in the family. Do you know what it is yet? ” Maddie asked with interest, holding April’s hand across the table.

“I won’t know till I have another sonogram in February. ” She was young enough not to need any invasive tests to check about defects or genetics, which was a relief to her. At thirty, the process was routine.

The sommelier returned with the champagne then, and poured it just as Annie and Heather returned from the kitchen, and he poured each of them a glass too and left with the empty bottle. He could tell that something emotional was going on at the table, and didn’t want to intrude on his employer. He was the sommelier who had just come to her from Daniel Boulud. His name was Jean‑ Pierre, and he was from Bordeaux. He had learned about wines since he was a very young boy, and he had been a great addition to the restaurant.

“What are we celebrating? ” her sisters asked as they sat down.

April looked at them, embarrassed, but there was no point in hiding it now, they had to know sooner or later. “I’m having a baby, ” she said, looking at both of them as they stared at her in amazement.

“You have a boyfriend? ” Heather looked astonished, and a little hurt not to be told sooner as April smiled.

“No, I don’t. Just a baby. ”

“How did you get pregnant then? ” she asked her older sister, and this time April laughed.

“The stork brought this one, I’m afraid, and I decided to keep it. So you’re both going to be aunts in June, ” she said, looking from Heather to Annie, who looked at her and smiled, as their father raised his glass.

“I am proposing a toast to the new member of this family, who will be with us at this table next Thanksgiving. And actually, I think I should thank April for not burdening me with a son‑ in‑ law whom I may not have liked, who might have dragged me to football games in the freezing cold, or expected me to play softball with him, which I hate. I don’t have to impress him. All we have to do here is love April, and welcome this new member of the family into our midst. ” They all raised their glasses as April started to cry again. She didn’t sip the champagne, since she wasn’t supposed to drink, and passed her glass to her dad. She hadn’t had a drink of anything alcoholic since she’d made the decision to have the baby, and only two glasses of champagne on her birthday before that.

“Thank you, everybody, for your support. I love you, ” she said softly, looking at each of them gratefully. And a little while later they left, and she went out to the kitchen to see what was happening there as the dishwashers cleaned up. It had been a beautiful Thanksgiving for her, and her unexpected announcement had gone over surprisingly well. Her father had been wonderful, her stepmother as loving as ever, Valerie seemed to be adjusting to the idea a little, as long as no one called her “grandmother, ” and both of her sisters had promised to help. She couldn’t ask for more than that. And with a sigh, she finally took off her apron and went upstairs. She was exhausted and felt emotionally drained as she fell into bed. She had a lot to be grateful for, she knew, her family, the restaurant, and now this baby, which was a mixed blessing of sorts, but maybe it would work out for the best. She hoped so, as she closed her eyes and fell asleep as soon as her head hit the pillow. It had been a long and important day for her.