FUNCTIONAL STUDY OF THE PANCREAS
FUNCTIONAL STUDY OF THE PANCREAS
Portions
| Amount
| Hydrocarbonate
|
Enzyme activity
|
| juice ml/min
| alkaline
| Tripsin
| Lipase
| Amilase
| Basal
| 0, 7
| 1, 38
| 1, 56
| 0, 24
| 0, 18
|
Stimulation by 0, 5% sol/ HCl and 1, 5 g methionin
|
| 2, 96
| 5, 26
| 5, 39
| 0, 91
| 0, 42
|
| 2, 13
| 4, 14
| 3, 32
| 0, 66
| 0, 39
|
| 1, 83
| 2, 06
| 2, 01
| 0, 32
| 0, 28
|
| 0, 72
| 1, 64
| 1, 56
| 0, 30
| 0, 20
|
| 0, 7
| 1, 4
| 1, 5
| 0, 24
| 0, 18
|
| 0, 7
| 1, 4
| 1, 5
| 0, 24
| 0, 18
| Glucose tolerance test:
Amount of sugar in fasting stomach - 4, 6 mm/l
After administration of the glucose.
I - 7, 3 II - 7, 0 III - 6, 2 IV - 5, 6 V - 5, 2 VI - 5, 0
FUNCTIONAL STUDY OF THE PANCREAS
Portions
| Amount
| Hydrocarbonate
|
Enzyme activity
|
| juice ml/min
| alkaline
| Tripsin
| Lipase
| Amilase
| Basal
| 0, 5
| 1, 4
| 1, 8
| 1, 2
| 1, 6
|
Stimulation by 0, 5% sol/ HCl and 1, 5 g methionin
|
| 0, 6
| 1, 6
| 1, 9
| 1, 2
| 1, 7
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
| Glucose tolerance test:
Amount of sugar in fasting stomach - 4, 9 mm/l
After administration of the glucose.
I - 6, 0 II - 5, 8 III - 5, 5 IV - 5, 2 V - 5, 0 VI - 4, 9
FUNCTIONAL STUDY OF THE PANCREAS
Portions
| Amount
| Hydrocarbonate
|
Enzyme activity
|
| juice ml/min
| alkaline
| Tripsin
| Lipase
| Amilase
| Basal
| 0, 7
| 1, 38
| 1, 56
| 0, 24
| 0, 18
|
Stimulation by 0, 5% sol/ HCl and 1, 5 g methionin
|
| 2, 96
| 5, 26
| 5, 39
| 0, 91
| 0, 42
|
| 2, 13
| 4, 14
| 3, 32
| 0, 66
| 0, 39
|
| 1, 83
| 2, 06
| 2, 01
| 0, 32
| 0, 28
|
| 0, 72
| 1, 64
| 1, 56
| 0, 30
| 0, 20
|
| 0, 7
| 1, 4
| 1, 5
| 0, 24
| 0, 18
|
| 0, 7
| 1, 4
| 1, 5
| 0, 24
| 0, 18
| Glucose tolerance test:
Amount of sugar in fasting stomach - 4, 6 mm/l
After administration of the glucose.
I - 7, 3 II - 7, 0 III - 6, 2 IV - 5, 6 V - 5, 2 VI - 5, 0
FUNCTIONAL STUDY OF THE PANCREAS
Portions
| Amount
| Hydrocarbonate
|
Enzyme activity
|
| juice ml/min
| alkaline
| Tripsin
| Lipase
| Amilase
| Basal
| 0, 5
| 1, 4
| 1, 8
| 1, 2
| 1, 6
|
Stimulation by 0, 5% sol/ HCl and 1, 5 g methionin
|
| 0, 6
| 1, 6
| 1, 9
| 1, 2
| 1, 7
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
|
| 0, 5
| 1, 5
| 1, 8
| 1, 2
| 1, 6
| Glucose tolerance test:
Amount of sugar in fasting stomach - 4, 9 mm/l
After administration of the glucose.
I - 6, 0 II - 5, 8 III - 5, 5 IV - 5, 2 V - 5, 0 VI - 4, 9
FUNCTIONAL STUDY OF THE PANCREAS
Portions
| Amount
| Hydrocarbonate
|
Enzyme activity
|
| juice ml/min
| alkaline
| Tripsin
| Lipase
| Amilase
| Basal
| 0, 7
| 1, 38
| 1, 56
| 0, 24
| 1, 18
|
Stimulation by 0, 5% sol/ HCl and 1, 5 g methionin
|
| 2, 96
| 5, 26
| 5, 39
| 0, 91
| 0, 42
|
| 2, 13
| 4, 14
| 3, 32
| 0, 66
| 0, 39
|
| 1, 83
| 2, 06
| 2, 01
| 0, 32
| 0, 28
|
| 0, 72
| 1, 64
| 1, 56
| 0, 30
| 0, 20
|
| 0, 7
| 1, 4
| 1, 5
| 0, 24
| 0, 18
|
| 0, 7
| 1, 4
| 1, 5
| 0, 24
| 0, 18
| Glucose tolerance test:
Amount of sugar in fasting stomach - 4, 6 mm/l
After glucose's exsitate.
I - 7, 3 II - 7, 0 III - 6, 2 IV - 5, 6 V - 5, 2 VI - 5, 0
|