BROWNIE SPIDERS RECIPE. NGREDIENTS. DIRECTIONS

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BROWNIE SPIDERS RECIPE

NGREDIENTS

· 1 package (15. 80 ounces) browniemix

· 1/2 cupsemisweetchocolatechips

2 cups crispy chow mein noodles

· 18 candyeyeballs

DIRECTIONS

Prepare and bake brownies according to package directions using an 8-in. square baking pan lined with parchment paper. Cool completely in pan on a wire rack.

In a microwave, melt chocolate chips; stir until smooth. Remove 1 tablespoon melted chocolate to a small bowl; reserve for attaching eyes. Add noodles to remaining chocolate; stir gently to coat. Spread onto a waxed paper-lined baking sheet, separating noodles slightly. Freeze until set.

Cut nine brownies with a 2-1/4-in. round cutter for spider bodies. Attach eyeballs using reserved melted chocolate. With a bamboo skewer or toothpick, poke eight holes in top of each spider for inserting legs. Insert a coated noodle into each hole. Store in an airtight container. Yield: 9 browniespiders.

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