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Deviled Eggs with Smoked Salmon and Herbs

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  Deviled Eggs with Smoked Salmon and Herbs

Ingredients

  • 8 large eggs
  • 1/4 cup fat-free sour cream
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh dill
  • 1/4 teaspoon ground black pepper
  • 2 ounces smoked salmon, finely chopped
  • 16 small dill sprigs (optional)

 

 


http: //www. myrecipes. com/recipe/deviled-eggs-with-smoked-salmon-herbs-10000001973624/

Baked Ham with Rosemary and Sweet Vermouth

Ingredients

  • 2 cups sweet vermouth
  • 2 tablespoons honey
  • 1 (6-pound) fully cooked ham half
  • Cooking spray
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced

 

 


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