What did they eat at the first Thanksgiving?

Thanksgiving is a federal holiday in the United States, celebrated on the fourth Thursday of November. [2] It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name. It originated as a harvest festival, and the centerpiece of Thanksgiving celebrations remains Thanksgiving dinner. The dinner traditionally consists of foods and dishes indigenous to the Americas, namely turkey, potatoes (usually mashed), stuffing, squash, corn (maize), green beans, cranberries (typically in sauce form), and pumpkin pie.

The New England colonists were accustomed to regularly celebrating " thanksgivings, " days of prayer thanking God for blessings The event that Americans commonly call the " First Thanksgiving" was celebrated by the Pilgrims after their first harvest in the New World in October 1621. [4] This feast lasted three days, and was attended by 90 Wampanoag Indians and 53 Pilgrims

What did they eat at the first Thanksgiving?

The Thanksgiving meal in Plymouth probably had little in common with today’s traditional holiday spread. Although turkeys were indigenous, there’s no record of a big, roasted bird at the feast. The Wampanoag brought deer and there would have been lots of local seafood (mussels, lobster, bass) plus the fruits of the first pilgrim harvest, including pumpkin. No mashed potatoes, though. Potatoes had only been recently shipped back to Europe from South America

When did America first call for a national Thanksgiving?

America first called for a national day of thanksgiving to celebrate victory over the British in the Battle of Saratoga. In 1789, George Washington again called for national day of thanks on the last Thursday of November to commemorate the end of the Revolutionary War and the ratification of the Constitution. And during the Civil War, both the Confederacy and the Union issued Thanksgiving Day proclamations following major victories.

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