Задание по Иностранному языку для группы С24 на 8.05.2020 г. (2 часа)

Задание по Иностранному языку для группы С24 на 8. 05. 2020 г. (2 часа)

Важно!!! Задания выполняются письменно в рабочей тетради. Писать разборчиво, сделать фото выполненных заданий и прислать преподавателю. Все тетради с заданиями будут собираться по прохождении дистанционного обучения! Всем удачи!!!

Присылать фотоотчет выполненных заданий в лс с 8-00 до 15-00 до 12. 05. Все оценки будут выставлены в журнал.

Тема 1: Классификация приемов кулинарной обработки. Эволюция способов приготовления пищи.

Задание. Прочитайте и письменно переведите текст

Сatering

There are many types of catering establishments. They are big first class restaurants in five-star hotels, small restaurants, cafeterias, snack bars and fast-food restaurants. They serve different types of customers. They are families, groups of tourists, business people, children etc. They all demand different styles of service. There are various basic styles of food service in restaurants of different types. The most common styles are:

Buffet service is often called the “Swedish Board”. This system of food service is very convenient for the guests — they needn’t wait for the waiters and bills. This is really self-service. As a rule this type of food service is arranged in hotels for big groups of tourists, and also for conferences and congresses. Breakfast is served from 8 to 10, lunch from 12 to 15, dinner from 18 to 20.

The counters with snacks and dishes, and snack-plates and trays for food are placed in the centre of the dining hall. The tables are near the walls. The guests come up to the Swedish Board and put the meals, appetizers and salads on the snack-plates themselves.

Then they put everything on the trays and take their seats at the tables.

The assortment of appetizers, dishes and beverages is usually rich. The guests can taste a little of each dish. Desserts are usually placed on a separate table. The waiter’s role is to clear the tables and serve drinks. The waiters can also help the guests if necessary.

In cafeteria service the guests collect their plates with dishes on a tray as they move along the counter. At the end of the counter there is a cash desk. There the customers pay for the dishes they have chosen. This kind of service is usually used in cafeterias, snack bars and canteens.

This is the simplest form of table service in the restaurants. All the food is put on the plates in the kitchen. The waiters take it and place on the table in front of the guest. The principal item in the dish should be put nearest to the customer, and the garnish and vegetables should be arranged around the main item.

This is the form of table service in the restaurants when the guests are served by the waiter from platters or bowls. They put food on guests’ serving plate with the help of serving fork and spoon. Only qualified waiters can do this kind of table service.

Тема 2. Рецепты блюд. Технологические карты блюд.

Задание 1. Прочитайте и письменно переведите текст
Задание 2. Напишите рецепт вашего любимого блюда и способ его приготовления по-английски.

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