Тема занятия: «Меню русской кухни»

Тема занятия: «Меню русской кухни»

Содержание и ход занятия

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Подготовка к занятию

Актуализация опорных знаний:

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- What Russian dairy products do you know?

- What courses contain dinner?

- What appetizers/meat dishes/ can you name?

- What national Russian soups do you know? What are they made from?

- What main dishes can you name?

- What Russian people prefer for dessert?

Робота с новым материалом

1. Работа с текстом

- read and translate the text

Russian cuisine The usual meals in Russia are breakfast, dinner and supper. Russian people have their breakfast at 7 or 8 a.m., dinner at 1 or 2 p.m., and supper at 6 or 7 p.m. It is difficult to describe the Russians breakfast, dinner and supper. It depends on people’s work, money and opportunities. The typical Russian breakfast is substantial meal. It includes milk, tea, eggs, kasha and sandwiches. A typical dinner of Russian people is comprised of three courses. The real first course is a good plate of soup. Among them are borsch (beetroot soup), shchi (cabbage soup) and solyanka (fish soup). There are many appetisers: mushrooms, salted cucumbers and tomatoes, sauerkraut, herring. For the second course there is meat or fish served with garnish. The last course is usually very simple - just something to drink like tea, fruit drinks (compote, kissel, mors) or even kvas (made from cereals and stale bread), served alone or with some pastries and cakes. The evening meal is much lighter, with a cup of black or green tea at the end. The most popular dishes are pelmeni, vinaigrette, shchi , kasha, blini. The most popular drinks in Russia are kvas, kissel, mors, milk, kompot, tea. Pastry dishes play an important part in Russian cooking. When guests are expected , the hosts bake pies. Russian cuisine is varied and colorful.

- Write out:

1. Traditional dishes. 2. Traditional drinks

- answer the questions:

1. What are the usual meals in Russia?

2. When do the Russian people have their breakfast, dinner and supper?

3. What the Russian meal depend on?

4. What does the typical Russian breakfast include?

5. How many courses is a Russian dinner comprised?

6. What are the popular appertisers in Russia?

7. What is there for the first and second courses?

8. What can you say about last course for dinner?

9. Does pastry dishes play an important part in Russian cooling?

10. What can you say about particularities of Russian cuisine?

- Match the names of the Russian dishes with their descriptions

1.Pelmeni	1) Russian salad; it is mixture of vegetables, boiled and chopped
2.Vinaigrette	2) Soup with pickled cucumbers
3.Shchi	3) Russian dumplings- cases of dough filled with meat or berries
4.Rassolnik	4) Thin fruit jelly made from fruit or berry juice and potato flour
5.Kasha	5) Soup with kvas, hard boiled eggs, chopped spring onions, cucumbers and dill, boiled meat; everything is chopped. It is cold
6.Kissel	6) Cabbage soup with fresh or sauerkraut cabbage
7.Okroshka	7) Cereal pudding. It is made of oats, rice, manna groats, buckwheat, millet
8.Blini	8)Pancake(made of flour, water or milk, yeast and eggs

Key: 12, 24,31, 46, 57, 63, 75, 88

- make up the dialogue and act it out

Waiter: Guest: - Here is the menu. – Well, I'll take pelmeni and shchee. - What can I do for you? - I want to taste Russian dinner. - Two hundred forty seven roubles. – What can you recommend? - I can recommend you fresh cabbage shchee, - How much is my bill? pelmeni, herring and Russian salad. – Special beverage. - Thank you. Come again. You are always - Here is the money. No change. welcome. – Guryevskaya kasha. - Anything for dessert? - What about drinks?

Итог занятия

What new information have you learned at the lesson?

Выполнить дополнительные задания №1,№2 Задание №1. Прочитайте и переведите текст, вставьте пропущенные слова

Задание №2. Переведите текст.

Russia is a huge country and that is why Russian cuisine is a rich collection of diverse cooking traditions. Russian food has its own peculiarities due to the country’s severe climate in winter and its forests rich in berries, mushrooms in summer. Traditional Russian dishes are often made of vegetables, different crops, dairy products, fresh-water fish, poultry and meat.

For breakfast Russian people usually have milk porridge, syrniki (cottage cheese pancakes) or an omelette. Lunch is more sufficient and it often consists of a salad, a plate of soup and a main course. For dinner the Russians love fish and meat dishes with garnish (rice, buckwheat, mashed potatoes and stewed cabbage). Traditional pelmeni (meat dumplings), holodetz (meat jelly with pieces of meat, carrot and garlic) or golubtsy (cabbage rolls with minced meat) are special masterpieces of the national culinary art. The Russians also have salads, meat pies, apple pies, vareniki (cottage cheese, cherries or potatoes dumplings) and pancakes for dinner.

The most traditional Russian salads are Olivier, “Herring under a furcoat” and vinegret. All of them are a nourishing mixture of various ingredients such as boiled eggs, boiled vegetables (potatoes, carrots, beetroot), sausage or meat, onions, green peas and cucumbers.

Russian cuisine is famous for the variety of soups: shchi (cabbage soup), borsch (red beetroot soup), ukha (fish soup), solyanka (thick soup made of pickled veggies, meat and sausage) and rassolnik (pickle soup). A plate of hot and spicy soup helps to stay warm during long cold winters. And one of the favourite soups during hot summers is okroshka (cold vegetable and sausage soup based on kvas). All kinds of soups are normally dressed with sour-cream. It is notable that Russian people eat bread with all dishes.

Traditional Russian drinks are hot black tea with jam or honey, compote (stewed fruit drink) and kvas (drink made from rye bread).

The Russians are good at preserving fruits, vegetables and mushrooms. Classic Russian appetizers: pickled cabbage, tomatoes, crispy cucumbers and even apples – are always on a festive table.

Russian people have always been known for their hospitality. They are happy to welcome guests with lavish dinners with abundance of food on the table.