The 22nd of May.. Vocabulary on the topic «The preparation of cold starters». Vocabulary. Different menus. Chapters in menu. Task 2. Read the text. Прочитайте текст и выпишите из текста примеры холодных закусок.

The 22nd of May.

Vocabulary on the topic «The preparation of cold starters»

Task 1. Перепишите и выучите новые слова:

Vocabulary

Different menus

Buffet – «шведский стол», фуршет
A la carte – порционные блюда из меню, можно выбрать по отдельности
Table d’hote – комплексный обед (из нескольких блюд) по фиксированной цене (A dinner of four courses – обед из четырех блюд)

Chapters in menu

Aperitif - аперитив

starters — первые блюда
hot appetizers — горячие закуски

Cold platter = hors d’oeuvre – холодные закуски (мясная нарезка)
Soup = the first course – первое блюдо, суп
Entrée = the main course – горячее блюдо, основное
Side dish = garnish - гарниры
Sweets = dessert -десерты
Wine card - винная карта
Cheeseboard – сырная тарелка

Refreshment -Легкая закуска

Assorted cold cuts - Закуски ассорти холодные

Cucumber salad- Огуречный салат

Tomato salad- Салат из помидоров

Mixed salad -Смешанный салат

Mayonnaise -Майонез

Pate maison -Домашний паштет

Task 2. Read the text. Прочитайте текст и выпишите из текста примеры холодных закусок.

Appetizers are small portions or bite-sized delicacies that are served before a meal. Appetizers can be eaten during cocktail hour or can serve as the only meal at a casual party or small gathering. There are a variety of types of appetizers that make for a delicious and filling treat.

Dips as an appetizer are served with chips, pieces of bread, or vegetables. Dips can be served hot or cold. Different types of dressings, cheeses, meats, chicken, or vegetables can be featured within or served next to the dip. Dips commonly used as appetizers at parties include spinach and artichoke dip, taco dip, pizza dip, buffalo chicken dip, bean dip, and salsa.

Vegetable and fruit tray appetizers are often featured at parties and group gatherings. These trays feature a variety of vegetables and fruits arranged in an eye-pleasing fashion and are often accompanied by a dip or spread. Vegetable trays often include carrots, celery, cucumbers, peppers, radishes, tomatoes, and a host of other vegetables along with a ranch dressing or vegetable dip. Fruit trays offer strawberries, grapes, cantaloupe, honey dew, watermelon, pineapple, and other fruits paired with a sweet or yogurt based dip. Vegetable and fruit trays can allow guests to enjoy fresh and healthy appetizers.

Meat or cheese trays are another appetizer option and feature a variety of meats and cheeses for guests to choose from. Meat trays offer cold cuts ranging from salami, pepperoni, ham, roast beef, and turkey. Cheese trays frequently include American, Swiss, cheddar, hot pepper, and sometimes exotic cheeses such as brie. Sandwich rolls are often included on meat and cheese trays so guests can make sandwiches, but the meats and cheeses can also be served alone as finger foods.

Task 3. Create a cafe menu using the following names of products and dishes (Составьте меню кафе, используя следующие названия продуктов и блюд):

12 Следующая ⇒