Types of meat

Группа: ТП-83

Тема: Meat. Мясо.

I.Запишите слова в словарь.

Types of meat

Bacon - meat from a pig that is treated with smoke or salt, and is often cooked in rashers (=thin pieces)

Beef - the meat from a cow

Bushmeat - the meat of wild animals that have been killed for food

Chicken - the meat of a chicken

Crab - the meat from a crab eaten as food

dark meat - meat from a part of a bird such as its leg that is darker than the rest. Lighter meat is called white meat.

Duck - the meat of a duck

Goose - the meat of a goose

Horseflesh - horse meat

Lamb - the meat from a young sheep

Lean - meat that has very little fat in it

Mince - meat, especially beef, that has been cut into very small pieces using a machine. The American word is ground beef.

Mutton - the meat from an adult sheep

Partridge - the meat from a partridge

Pheasant - the meat from a pheasant

Pork - the meat from a pig

Poultry - meat from birds such as chickens

Rabbit - the meat from a rabbit

red meat - meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. Meat that is pale after you have cooked it is called white meat.

Turkey - the meat of a turkey

Veal - meat from a young cow

Venison - the meat from a deer

II. Прочтите, выпишите слова, выделенные жирным шрифтом, в словарь, выполните упражнения 3, 4 в конспекте. (Учебник Virginia Evans . Cooking. Unit 1)