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PART A Food and drinks in Britain.



PART A            Food and drinks in Britain.

1. What British people eat.

A “fry-up” is a phrase used for several items fried together. The most common items are eggs, bacon, sausages, tomatoes, mushrooms, and even bread. Bread is most commonly eaten with butter and anything else. Eggs are a basic part of most people´s diet. They are either fried, soft-boiled and eaten out of an “egg cup”, hard boiled or poached (steamed). It is quite common for a family meal to finish with a prepared sweet dish. This is called either “pudding”, “sweet” or “dessert”. Some sweet dishes are served hot – e.g. a pie. The British are the world´s biggest consumers of sugar. They love sweets which means both all kinds of chocolate and also what the Americans call “candy”.

 

2. When people eat meals.

Breakfast is usually a packeted cereal (e.g. cornflakes) and/or toast and marmalade.

“Elevenses” is a cup of tea or coffee and some biscuits at around eleven o´clock. Lunch is typically at

one o´clock. But it is often a bit earlier for schoolchildren and those who start work at 8. For the working class and people in Scotland and Ireland tea is the evening meal, eaten as soon as people  get home from work (around 6 o´clock). Supper is the usual word for the evening meal among most people who do not call it tea. Dinner is also sometimes used for the evening meal. It suggests something rather grander and eaten late (around 8 o´clock). It is also sometimes used to refer to the midday meal in schools.

3. What people drink.

People drink large amounts of hot drinks such as tea, coffee and cocoa. They also drink squash (fruit concentrate that has to be diluted with water) and water straight from the tap. Wine has increased in popularity, but beer is still the most popular alcoholic drink. The most popular pub beer is “bitter”,  which is draught (i.e. from the barrel). It is drunk at room temperature. Several kinds of bottled beer, usually known as “ales” are also available. Beer with gas and closer to continental varieties is known as “lager” In some pubs, cider is available on draught. Shandy is half beer and half fizzy lemonade.

For each sentence choose T – true, F – false or 0 – doesn´t say:

1. People in Britain only eat fried bread.

2. Hard boiled eggs are called poached.

3. The British eat a sweet dish after every meal.

4. Pudding is served hot.

5. Americans call all sweets candy.

6. The British still eat their traditional breakfast.

7. Lunch is the main dish of the day.

8. The meal eaten at noon at schools is called dinner.

9. People who start work at 8 have lunch at one o ´clock.

11.   Supper is eaten earlier than dinner.

12    Many people in Britain drink whisky.

13. Beer has been the most popular alcoholic drink in Britain.

14. Lager is quite similar to beer drunk in the rest of Europe.

15. If you drink shandy you will not get drunk so fast.  shandy ['ʃændɪ] сущ.; брит. шанди, шенди (смесь простого

                                                                                                пива с имбирным пивом или с лимонадом).

 



  

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