Fubaring. Fusion cooking

Fubaring

Fubaring – another culinary sensation, in fact, is the science of the best flavor combinations of products. Its founder is the bioengineer Bernard Claus, who has conducted extensive research in the field of human perception of smells, tastes and visual images. He found that 80% of people's enjoyment of food is due to their sense of smell. Therefore, the scientist brought to the center of the method – aromatic compounds of products. As a result of the analysis of a huge number of combinations of ingredients, a database and a "tree" were compiled, where you can find the most winning flavor combinations. This gives you more freedom to experiment and create new recipes.

Fusion cooking

Fusion cooking is a harmonious combination of all the best of Western and Eastern gastronomy. This method involves using only the best, high-quality and fresh products that perfectly fit and complement each other. All fusion dishes are balanced and good for human health, they contain the necessary amount of meat, fish, cereals, vegetables and fruits. Their mandatory component is spices, which help you feel full even from a small portion, which prevents overeating.

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