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Restaurant Vocabulary
Restaurant Vocabulary
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| menu
| a list of all the kinds of food that are available for a meal
| меню
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| aperitif
| a beverage, typically alcoholic, that is normally served before meal
| аперитив
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| a la carte [ɑːləˈkɑːrt]
| if food is à la carte, each dish has a separate price
| порционные блюда; меню, в котором каждое блюдо указано со своей отдельной ценой
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| starter
| a small amount of food eaten at the start of a meal before the main part
| закуска (салат или любое иное холодное блюдо, предваряющее основное меню)
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| appetizer
| a small dish or beverage that you eat or drink at the beginning of a meal
| закуска (для возбуждения аппетита)
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| entrèe
[ˈɑːntreɪ]
| a dish served before the main course, or between two principal courses of a meal
| антре; первое блюдо, подаваемое перед горячим
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| main course
| the main part of a meal
| основное блюдо
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| dessert
| sweet food served after the main part of a meal
| десерт
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| salad bar
| a buffet-style table or counter at a restaurant or food market on which salad components are provided for customers to assemble their own salad plates
| салатный бар
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| table d’hote/set menu
[͵tɑ:b(ə)lʹdəʋt]
| a menu where multi-course meals with only a few choices are charged, at a fixed total price
| комплексный обед, табльдот (3 блюда по фиксированной цене)
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| hors d’oeuvre/cold platter
[ɔːr ˈdɜːrv]
| a small dish served before a meal; some hors d'oeuvres are served cold, others hot
| холодная закуска
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| side order/side dish
| a small amount of food ordered in a restaurant to be eaten with a main meal but served on a separate dish; it accompanies the entrée or main course at a meal
| гарнир
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| tasty
| food that is tasty has a good taste, but is not sweet
| вкусный
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| appetite
| a desire for food
| аппетит
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| aftertaste
| a taste that stays in your mouth after you have eaten
or drunk something
| привкус, послевкусие
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| delicious
| very pleasant to taste or smell
| очень вкусный
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| dish
| food cooked or prepared in a particular way as a meal
| блюдо
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| high tea
| a meal of cold food, cakes etc eaten in the early evening (between 5 p.m. and 7 p.m.)
| полдник, ранний плотный ужин с чаем
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| regular meals
| meals with the same amount of time in between
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| lunch
| a meal eaten in the middle of the day
| второй завтрак, ланч
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| headwaiter
| the person in charge of a group of waiters
| метрдотель
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| to order
| to ask for food or a drink in a restaurant, bar etc
| заказать
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| to serve
| to give someone food or drink, especially as part of a meal or in a restaurant, bar etc
| обслужить
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| to have a second
helping
| to have the second amount of food that someone gives you
or that you take
| попросить/иметь добавку
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| to help oneself
to sth
| to offer sb taking some of what they want, without угощаться
asking permission - used especially when offering food
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| diner
| someone who is eating
| обедающий человек; человек, который трапезничает
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| to eat out
| to eat in a restaurant instead of at home
| есть не дома
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| to go Dutch
| to share the cost of a meal in a restaurant
| расплачиваться пополам (т.е. каждый сам за себя)
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| chef
| a skilled cook, especially the main cook in a hotel or restaurant
| шеф-повар
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